The depth of the bosom that Vodka
can cope with any vice-ingredient brings ruin on it, and
there are few decisive cocktails that is typical of
So, it is the aim to open up the new stage of Vodka based
A combination with the yoghurt that I do not want to make
imitation a little with other bases.
Though a vice-ingredient became a point, I tried to appoint
Chartreuse Yellow this time.
It is a little watery, though it is completed refinedly.
It is the level in which there is no problem if the yoghurt
whose waist is strong is used ,when it is only made.
It seems to be completed in the cocktail which can be drunk
very much even if you tried to change Chartreuse into