An aromatic cocktail of Tequila.
Though it is thought that salt
should be necessary when Taquila is drunk, we don't usually
have salt because of the dormitory life with the meal.
Maraschino was used for adding sweetness.
Though ingredient to be put together becomes a problem about Tequila (I think that fresh cream doesn't seem to be suitable for the cactus from the viewpoint of mood...), Sherry seems to be suitable for Tequila.
I do nothing this time, though there is a cocktail that has the same name.
Shake well and strain into cocktail glass.
3oz. Martini glass
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