A theme is the legitimate descent
cocktail of the Rum base.
I tried to make the combination with Benedictin liqueur
whose congeniality is good, and rum.
I used lemon and sugar for the addition and compensation of
sweetness and the sourness and to produce the image of dead
I used Pastis and Orange Bitters for the accent of the taste
and the smell and the one for tightening at the end.
A degree of freedom of the taste can be taken greatly by
your moderating the amount of syrup.
It seems that this cocktail has the width which can cope
with it even if white or yolk is put.