1. Summary

Provence-style herb cocktail.
You should be careful because it becomes a smell like a baked sweet potato if vermouth is not put. Vermouth works well with the reason.

When you catch a cold, you will soon get over the cold if you drink "Provence" that has a peculiar bitterness.
Put the lime without squeezing it.

As for the name "Provence", it came from being using Dubonnet and French vermouth.

2. Recipe

1oz. Campari
1oz. Dubonnet
1oz. Dry Vermouth

Use 8oz. tumbler and fill up with club-soda. Decorate with a slice of lime.

3. Photo


8oz. Old fashioned glass

[Back to Liqueur Base (Herbs, etc.)]