Spring Air

1. Summary

A digestif cocktail.
Tiffin and Zubrowka has blurry taste, and I added Cognac and Aromatic bitters to sharpen the edge of the taste.
This caused me to feel a spring air, and I named it "Spring Air".
Tiffin is made from darjeeling teas.

2. Recipe

1oz. Tiffin
1/2oz. Zubrowka
1/2oz. Cognac
1dash Aromatic bitters

Shake well and strain into cocktail glass.

3. Photo


Baccarat Vega

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