1. Summary

A theme is bitter liquor.
As for the name, it comes from Bit of Bitter.

Mix suitably sweetness, spice and bitterness of Drambuie and Juniper of Gin and bitterness and sweetness of Campari .
Seemingly, as a matter of fact, it creates the complicated taste though it is only bitter.
I think that it is the most suitable way to drink as an aperitif which favors cooking.

You can enjoy a change in the taste by the time when it is made by the rock style when you want to drink slowly.

2. Recipe

2/3 London Dry Gin
1/6 Drumbuie
1/6 Campari

Shake well and strain into cocktail glass.

3. Photo


Baccarat crystal Vega Martini glass

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