1. Summary

The Aperitif cocktail made of Gin.
I tried to finish it in the classical style.
The point is Apricot Brandy. Though it was difficult to handle it, it seems that I could organize ingredients well this time.
I named it Prologue with the implication of "Before reaching the 21st century.".
I used Beefeater as usual.

2. Recipe

1oz. London Dry Gin
1/2oz. Sherry
1/2oz. Apricot Brandy
1dash Aromatic Bitters

Shake well and strain into cocktail glass.

3. Photo


Baccarat Harcourt

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