The long cocktail of Apricot.
I made the Apricot base cocktail for the first time though I
have made various cocktails until now.
I have the impression that it seems to be a little hard to
use Apricot for the base though there are famous cocktails
such as Valencia and Bohemian Dream.
This time, the mild flavor of Apricot, the herb of Cinzano
and orange are in harmony well.
I have used the one manufactured by De Duyper since the old
1oz. Apricot Brandy
1/2oz. Dry Vermouth
1teaspoonful Rapsberry sirop
Use 8oz. tumbler and fill up with
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