This is the reverse-version of Americano that was born in Italy. The recipe is as follows. Campari 1oz., Sweet Vermouth 1oz., and so-da water
First of all, I decided to use
ingredients made in U.S.. Then I select Bourbon for the
base. If it is mixed with so-da water, I would not found
nothing new in Italiano. Next,I select Orange Juice to
When I produced as an experiment, they did not mix. Then I use Grenadine to balance them and to color.
This cocktail may be different cocktail by the next renewal.
I used Early Times that is around, you had better use the weak-taste-Bourbon. Canadian Club may be suitable for this cocktail.
10oz. tumbler with 4 surfaces cutted flat
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